A staple in the Yao household.
Ingredients -
salad
50 g green pepper (thinly sliced
)
500 g cabbage (julienne
)
120 g onion(s) (thinly sliced
)
180 g celery (thinly sliced
)
50 g carrot(s) (julienne
)
65 g sugar
dressing
130 ml rice vinegar
90 ml vegetable oil (or olive oil)
0.5 tbsp salt
1 tbsp sugar
0.5 tsp dried mustard
Instructions
1
Once cut, put all of the veggies into a bowl and toss with 65g of sugar.
2
Combine the ingredients of the dressing in a bowl, then add that to the salad and combine.
3
Cover it in cling film and leave to rest in the fridge for at least 3-4 hours. Stir well before eating and enjoy!
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