Name: Pork chops & peach salad
Yield: 2
Cuisine: mediterranean
Ingredients: 2.0 pork chop(s); 2.0 olive oil; 2.0 butter; 2.0 garlic; 3.0 rosemary; 2.0 rocket; 3.0 peaches; 2.0 fresh mint; 1.0 lemon(s); 2.0 cherry vinegar; 1.0 red onion(s); 100.0 blue cheese; 2.0 olive oil

pork chops

2 thick cut pork chop(s)

2 tbsp olive oil

2 knob butter

2 cloves garlic (
crushed
)

3 sprigs rosemary (or thyme)

Pork chops & peach salad

V tasty

Ingredients -

pork chops

2 thick cut pork chop(s)

2 tbsp olive oil

2 knob butter

2 cloves garlic (
crushed
)

3 sprigs rosemary (or thyme)

salad

2 handful rocket

3 peaches (
cut into quarters
)

2 handful fresh mint

1 lemon(s) (
zest and juice
)

2 tbsp cherry vinegar (or apple cider vinegar)

1 red onion(s) (
pickled
) (sliced & pickled in lemon)

100 g blue cheese (
crumbled
)

2 tbsp olive oil

Instructions

1

Rub olive oil on the pork, season with salt and pan fry for 5 minutes, 2 mins on each side and 1 min at each end on the rind to crisp up.

Pork chops & peach salad

V tasty

Ingredients -

pork chops

2 thick cut pork chop(s)

2 tbsp olive oil

2 knob butter

2 cloves garlic (crushed)

3 sprigs rosemary (or thyme)

salad

2 handful rocket

3 peaches (cut into quarters)

2 handful fresh mint

1 lemon(s) (zest and juice)

2 tbsp cherry vinegar (or apple cider vinegar)

1 red onion(s) (pickled) (sliced & pickled in lemon)

100 g blue cheese (crumbled)

2 tbsp olive oil

Instructions

1

Rub olive oil on the pork, season with salt and pan fry for 5 minutes, 2 mins on each side and 1 min at each end on the rind to crisp up.

2 cloves garlic (
crushed
)

3 peaches (
cut into quarters
)

1 lemon(s) (
zest and juice
)

1 red onion(s) (
pickled
) (sliced & pickled in lemon)

100 g blue cheese (
crumbled
)