Name: Kefte wraps
Yield: 3
Cuisine: persian
Ingredients: 500.0 lamb mince; 350.0 greek yoghurt; 2.0 scotch bonnet; 2.0 tahini; 1.5 red onion(s); 1.0 onion(s); 1.0 fresh parsley; 1.5 cumin; 1.5 paprika; 1.5 coriander; 2.0 garlic; 350.0 self raising flour; 2.0 salt; 1.0 olive oil; 1.0 salt; 2.0 sumac; 1.0 fresh parsley; 1.0 lemon; 3.0 greek yoghurt; 1.0 garlic; 0.5 lemon; 3.0 chilli(s); 1.0 olive oil; 0.5 apple cider vinegar; 1.0 salt; 1.0 garlic

kefte

500 g lamb mince

1 small onion(s) (
grated
)

1 bunch fresh parsley (
finely chopped
)

1.5 tsp cumin

1.5 tsp paprika

1.5 tsp coriander

2 cloves garlic (
minced
)

2 tsp salt

flatbreads

350 g greek yoghurt

350 g self raising flour

1 tsp olive oil

1 tsp salt

shatta chilli sauce

2 scotch bonnet

3 chilli(s) (regular chilli’s are fine)

1 tbsp olive oil

0.5 tbsp apple cider vinegar

1 tsp salt

1 clove garlic

garlic tahini yoghurt

2 tbsp tahini

3 tbsp greek yoghurt

1 clove garlic (
minced
)

0.5 lemon (
juiced
)

sumac onions

1.5 red onion(s) (
thinly sliced
)

2 tbsp sumac

1 bunch fresh parsley

1 lemon (
juiced
) (for quick picking)

Kefte wraps

Very good 👍 recipe from @chefinwithzack

Ingredients -

kefte

500 g lamb mince

1 small onion(s) (
grated
)

1 bunch fresh parsley (
finely chopped
)

1.5 tsp cumin

1.5 tsp paprika

1.5 tsp coriander

2 cloves garlic (
minced
)

2 tsp salt

flatbreads

350 g greek yoghurt

350 g self raising flour

1 tsp olive oil

1 tsp salt

shatta chilli sauce

2 scotch bonnet

3 chilli(s) (regular chilli’s are fine)

1 tbsp olive oil

0.5 tbsp apple cider vinegar

1 tsp salt

1 clove garlic

garlic tahini yoghurt

2 tbsp tahini

3 tbsp greek yoghurt

1 clove garlic (
minced
)

0.5 lemon (
juiced
)

sumac onions

1.5 red onion(s) (
thinly sliced
)

2 tbsp sumac

1 bunch fresh parsley

1 lemon (
juiced
) (for quick picking)

Instructions

Kefte wraps

Very good 👍 recipe from @chefinwithzack

Ingredients -

kefte

500 g lamb mince

1 small onion(s) (grated)

1 bunch fresh parsley (finely chopped)

1.5 tsp cumin

1.5 tsp paprika

1.5 tsp coriander

2 cloves garlic (minced)

2 tsp salt

flatbreads

350 g greek yoghurt

350 g self raising flour

1 tsp olive oil

1 tsp salt

shatta chilli sauce

2 scotch bonnet

3 chilli(s) (regular chilli’s are fine)

1 tbsp olive oil

0.5 tbsp apple cider vinegar

1 tsp salt

1 clove garlic

garlic tahini yoghurt

2 tbsp tahini

3 tbsp greek yoghurt

1 clove garlic (minced)

0.5 lemon (juiced)

sumac onions

1.5 red onion(s) (thinly sliced)

2 tbsp sumac

1 bunch fresh parsley

1 lemon (juiced) (for quick picking)

Instructions

1 small onion(s) (
grated
)

1 bunch fresh parsley (
finely chopped
)

2 cloves garlic (
minced
)

1 clove garlic (
minced
)

0.5 lemon (
juiced
)

1.5 red onion(s) (
thinly sliced
)

1 lemon (
juiced
) (for quick picking)