Tarragon chicken
Easy roasty one
Ingredients -
1 whole medium chicken
5 cloves garlic (crushed
)
150 ml double cream
1 bunch tarragon (roughly chopped
)
1 tbsp dijon mustard
100 ml white wine (Optional)
Instructions
1
Spatchcock your chicken and salt on both sides.
2
Crush up the garlic and drizzle olive oil - into the oven for 20 minutes at 200C until the chicken browns.
3
Mix up the cream, mustard and tarragon in a bowl and generously pour over the chicken, make sure to get good coverage. Pour the wine around the chicken and back in the oven for 30 mins ish.
4
Serve with mash or roasted potatoes & some veg.
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