Bulgarian sausage and bean stew
Bob s Sudjuk. Support your local Bulgarian butchers.
Ingredients -
4
bulgarian sausages
(diagonal slices
)
250
g butter beans
(cooked
)
1
large
onion(s)
(2mm dice
)
1
sticks
celery
(2mm dice
)
1
large
carrot(s)
(2mm dice
)
1
large
bell pepper
(2mm dice
)
3
cloves
garlic
(minced
)
1.5
tsp paprika
1
tsp thyme
1
bay leaves
400
g chopped tomatoes
1
bunch fresh parsley
Instructions
1
Cook off the onions, celery, carrot and peppers for 5ish minutes until soft. Season with salt and pepper.
2
Then add your garlic and paprika and cook for a couple of minutes until fragrant.
3
Time for the Bulgarian sausages! Make some room on the bottom of the pot and fry them off until browned and some of the fat renders.
4
Next add the chopped tomatoes, butter beans and enough water so everything is covered.
5
Finally add the bay leaves & thyme and simmer on a low heat with the lid on for 30 mins. Pro tip: mash up a few butter beans in the sauce to thicken!
6
Stir through some chopped parsley & serve with crusty bread, some yoghurt & a sprinkling of fresh parsley.
Finding similar recipes...