Sesame senbei
Obaachan's recipe. This makes around 50 biscuits.
Ingredients -
35 g unsalted butter
1 pinch salt
100 g sugar
1 egg
30 g plain flour
150 g sesame seeds (white and/or black
)
Instructions
1
Mix the butter, sugar and salt until it makes a smooth paste, then add the egg and mix to combine.
2
Sift the flour into the mixture and combine before adding the sesame seeds and stirring them in. Leave the mixture for at least an 1 hour in the fridge.
3
Onto a lined baking tray, evenly place small balls of the mixture using a spoon. Then flatten each ball out into a thin circle.
4
Bake in the oven at 160C for around 15 mins until golden brown and crispy.
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