1
Mix the butter, sugar and salt until it makes a smooth paste, then add the egg and mix to combine.
2
Sift the flour into the mixture and combine before adding the sesame seeds and stirring them in. Leave the mixture for at least an 1 hour in the fridge.
3
Onto a lined baking tray, evenly place small balls of the mixture using a spoon. Then flatten each ball out into a thin circle.
4
Bake in the oven at 160C for around 15 mins until golden brown and crispy.
