Sichuan spicy cabbage
Shousi baicai (手撕白菜) - hand torn Chinese cabbage. Sichuan cooking class recipe 2. Good side dish for asian food.
Ingredients -
6 tbsp caiziyou (chinese roasted rapeseed oil)
8 cm ginger
8 erjingtiao chillis (dried
)
2 tbsp light soy sauce
2 tbsp oyster sauce
2 tsp sugar
1 chinese cabbage
Instructions
1
Separate the cabbage leaves from the stalk, rip into large pieces (roughly 5x5cm pieces).
2
Cut the ginger into thin(ish) matchsticks around 3cm long.
3
Add 4 tbsp rapeseed oil to a hot wok. Once heated add your ginger, fry for 30 seconds and then add the dried chillis.
4
Once the ginger starts to brown add your cabbage and fry for a couple of mins.
5
Then add the soy sauce, sugar and oyster sauce, fry for a further 30 seconds then serve.
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