Name: Jerk pulled pork
Yield: 4
Cuisine: caribbean
Ingredients: 3.0 garlic; 1.0 lime(s); 1.5 brown sugar; 0.25 cloves; 2.0 bay leaves; 1.0 pork shoulder; 2.0 all spice; 1.0 jerk seasoning; 2.0 soy sauce; 1.0 cinnamon; 1.0 scotch bonnet; 200.0 stock; 1.0 ginger; 1.0 onion(s); 1.0 nutmeg; 0.5 onion(s)

Yummy

Ingredients -

marinade

3 cloves garlic

1 lime(s) (
juiced
)

1.5 tbsp brown sugar

0.25 tsp cloves

2 tbsp all spice

1 tbsp jerk seasoning

2 tbsp soy sauce

1 tsp cinnamon

1 scotch bonnet

1 knob ginger

1 tsp nutmeg

0.5 onion(s)

pork

2 bay leaves

1 kg pork shoulder (
boneless
)

200 ml stock (
chicken
)

1 onion(s)

Instructions

1 Cut the pork into two chunks and add some small cuts on the outside.

2 Blend all of the marinade ingredients until a smooth paste is formed. Marinade the pork overnight in this mixture (3 hours minimum).

3 Add the pork and marinade mixture to a dutch oven and a roughly chopped onion and the chicken stock. Cook in the oven at 150 degrees (fan) for 2.5 hours until the pork is very tender and can be pulled apart.

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Jerk pulled pork