Maki's gyoza
Maki's recipe for gyoza
Ingredients -
1 tsp soy sauce
0.25 tsp salt
2 tsp sake
1 tbsp sesame oil
500 g pork mince
50 dumpling wrappers
1 bunch spring onions
5 cm ginger
1 pinch white pepper
6 leaves napa cabbage
2 cloves garlic
Instructions
1
Finely chop the cabbage and spring onion and grate the ginger and garlic.
2
Combine all of the ingredients with the pork and mix by hand until combined. Taste by frying off a small peice.
3
Make the dumplings
4
In a frying pan, add a small amount of oil and evenly distribute it before lining with the dumplings. Fry until golden and crispy on the bottom and then add a tablespoon of water and steam with the lid on.
5
Once the water has evaporated and the gyoza are cooked through (3-4 mins), flip onto a plate.
6
Serve with soy sauce, vinegar and chilli oil.
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