Potato, leek and miso soup

Potato and leek soup but with miso

Potato, leek and miso soup Photo

Ingredients -

1

l stock (
chicken/veg
)

1

carrot(s)

2

leek(s)

4

potatoes (
medium
)

50

g parmesan

3

tbs miso

3

cloves garlic

30

ml double cream

1

onion(s)

Instructions

1

Roughly chop the vegetables and garlic and add to a pot with some butter.

2

Once the vegetables have started to soften, pour in the stock and simmer until everything is tender.

3

Blend the mixture to make a thick soup and season with salt and pepper.

4

Stir or blend in the miso along with a little more butter.

5

Serve with crusty bread and an optional drizzle of double cream.